Barbecues enjoyed in the midst of nature taste even better.
You can bring your own food or enjoy the “empty-handed course”,
both of which require reservations and can be enjoyed day or night. Please feel free to make reservations.

MAKE A RESERVATION

Bring Your Own Course

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The “Bring Your Own Meal Barbecue Course” is perfect for those who want to enjoy their own menu using their favorite ingredients. All necessary equipment and supplies are available for rent, and there is no need to clean up afterwards!

MAKE A RESERVATION

Fee (180 min/2 persons~)

1 person / ¥2,000
Half price for elementary school students,
free for children up to 5 years old

Fixtures

Tongs / Plates / Chopsticks / Hand towels / Spoons / Salt / Pepper / Soy sauce / Oil / Aluminum foil / Wrap / Bottle opener * BBQ sauce and aluminum plates will be provided at the registration desk.

Payment methods

Local payment (cash, credit card, PAYPAY, etc.) Same-day reservations are possible if seats are available. Preparation and clean-up will be conducted by the restaurant. Please feel free to contact us if you have any questions.

Empty-handed course

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The “empty-handed barbecue course” can be easily enjoyed with no need to bring anything, and you can enjoy plenty of delicious meat, including carefully selected beef, pork, and chicken. In addition, vegetables and onigiri (rice balls) are also included, making for a very satisfying lineup. This course includes all-you-can-drink.

MAKE A RESERVATION

Fee (180 min. / from 2 persons)

1 person / ¥5,500 Half price for elementary school students, free for children up to 5 years old

Meal Menu

Today’s selected beef / Chicken thigh *Seasoned / pork belly / wiener / Grilled assorted vegetables / Rice ball

Seasonal Seafood 
*Please call for details and pricing.

All-you-can-drink menu

Highball / Lemon sour / Oolong high / Various soft drinks Draft beer (¥1000 extra) The same rules for equipment and payment methods apply as for the bring-your-own BBQ course.